New Zealand Seafood Recipes
PAWPAW & CRAB ENTREE
Ingredients
Preferred measurement of units
Serves 2
200g6½ oz crab meat
1 pawpaw*
1 Tbsp lemon juice
2 Tbsp light mayonnaise
2 tsp mild chilli sauce
Freshly ground black pepper
Method
Halve, peel & deseed pawpaw. Cut each pawpaw half into 4 wedges.
Toss crab meat in lemon juice.
Mix together mayonnaise, chilli sauce & freshly ground black pepper.
Place 2 wedges of pawpaw together on 4 serving plates. Arrange a quarter of the crab meat over each serving. Spoon a little chilli mayonnaise on top.
Granish with chopped chives and lemon slices.
*Pawpaw is also know as papaya.
Crab
Omega 3: Good Omega-3
Color when cooked:
- White
Flesh:
- Crisp
- Moist
- Shellfish
Cooking Methods:
- Bake
- BBQ
- Steam
- Fry