New Zealand Seafood Recipes
SEVICHE
Ingredients
Preferred measurement of units
500g16 oz scallops, cleaned
Juice of 4 lemons or 8 limes
½ cup olive oil
1-2 cloves garlic, crushed
1 Tbsp spring onions, finely chopped
1 Tbsp green chillies, finely chopped
1 Tbsp parsley, finely chopped
Salt to taste
Method
Place cleaned scallops & lemon or lime juice in a non-aluminium bowl.
Cover & chill overnight in refrigerator (they will change from translucent to opaque). Drain well.
Combine remaining ingredients & toss scallops in this dressing. Chill 1 hour.
Serve immediately on lettuce leaves.
Scallop
Omega 3: Good Omega-3
Color when cooked:
- Cream with orange roe
Flesh:
- Medium
- Shellfish
Cooking Methods:
- Bake
- BBQ
- Marinate
- Smoke
- Soup/chowder
- Fry