Marinate the steaks with olive oil & lime juice for at least 15 minutes.

On a barbecue or a very hot dry pan, cook the steaks for 2-3 minutes each side, then leave to stand in a warm place for 4-5 minutes.

Queen scallop cream:

In 50g2 oz of butter, sauté the sliced scallops for 1 minute then remove from the pan. Add the onion & wine & reduce to 50ml2 oz. Add the cream, 2 Tbsp of lime juice & the juice of 1 lemon.

Bring to the boil & when the consistency is right, return the scallops to the sauce & serve over the groper steak.