New Zealand Seafood Recipes
Lime & Chilli BBQ Butter
Ingredients
Preferred measurement of units
500g butter, at room temperature
3 Tbsp limejuice
2 Tbsp chilli powder
Method
Blend flavourings with butter until smooth.
Roll into a log shape and wrap in foil or glad wrap.
Freeze or refrigerate.
Slice off desired amount and use with hot seafood, fish or Rock Lobster.
Snapper
Omega 3: Good Omega-3
Color when cooked:
- White
Flesh:
- Medium
- Thick flakes
Cooking Methods:
- Bake
- Curry
- Marinate
- Microwave
- Poach
- BBQ
- Smoke
- Soup/chowder
- Fry
Tarakihi
Omega 3: Good Omega-3
Color when cooked:
- White
Flesh:
- Medium
- Moist
- Thick flakes
Cooking Methods:
- Bake
- BBQ
- Curry
- Fry
- Poach
- Marinate
- Microwave
- Soup/chowder
- Sushi / raw
Rock Lobster
Omega 3: Good Omega-3
Color when cooked:
- White
Flesh:
- Rock lobster
- Crisp
- Meaty
- Shellfish
Cooking Methods:
- Bake
- BBQ
- Sushi / raw