New Zealand Seafood Recipes
Fresh Herb Mayonnaise
Ingredients
Preferred measurement of units
Makes approx. 250ml
2 egg yolks
Salt & white pepper
1 tsp Dijon mustard or dried mustard
1 tsp white wine vinegar or lemon juice
250ml olive oil
2 Tbsp fresh herb, chopped (Tarragon, dill or basil)
Method
Blend egg yolks, salt & pepper, mustard and vinegar.
With blender running, gradually drizzle oil into mixture. Do not over process or it will become too thick.
Fold in fresh herbs. Season further as required.
Serve with freshly cooked rock lobster.
Rock Lobster
Omega 3: Good Omega-3
Color when cooked:
- White
Flesh:
- Rock lobster
- Crisp
- Meaty
- Shellfish
Cooking Methods:
- Bake
- BBQ
- Sushi / raw